Beetle House Menu (Update 2025)
Introducing Beetle House, a modern European-New American cocktail bar in New York City offering a unique dining experience in a dark and eclectic atmosphere. Known for its creative and bold cocktails, Beetle House serves up dishes like the Victor Von Pork Sandwich and Edward Burger Hands that are not only delicious but creatively presented. Customers rave about the fun and quirky ambiance, perfect for a night out with friends or for Tim Burton fans. The Beetlejuice-inspired cocktails and themed decor add to the unforgettable dining experience. From the creamy Mac & Cheese to the flavorful Beyond Meat Burger, Beetle House offers a diverse menu with options for vegans, vegetarians, and meat lovers alike. Don't miss out on the opportunity to explore this whimsical and entertaining spot for a memorable evening.
Appetizers
Baby Beet Le Salad
Roasted tri colored baby beets, green goddess dressing, blood orange and oro blonco supremes, fried candy cane beet chips and moche lettuce. Vegan.
James and the Giant Peach Salad
Frisse's lettuce, peach vinaigrette, roasted peaches, shaved radish, fried prosciutto and basil. Gluten free.
Jack's Jumbalaya Risotto
Sauteed prawns and andouille sausage in a creamy risotto with a roasted red bell pepper puree, fresh green bell peppers and onions.
Oogie's Braised Bacon
Braised smoky pork belly on a bed of cheesy grits with a maple glaze, chicharrones, pickled pearl onions and mustard seed.
Cheshire Mac & Cheese
Creamy 3 cheese truffle sauce.
Willie Wings
Gluten free.
Buffalo Style FrankenFries
Ranch powder, blue cheese crumbles, Buffalo aioli. Gluten free.
Duck Fat FrankenFries
Truffle salt, scallion. Gluten free.
Rego FrankenFries
Light seasoning. Vegan, vegetarian and gluten free.
Victor Von Pork Sandwich
Whiskey braised BBQ pulled pork, cheddar cheese and bacon served with a jalapeno coleslaw.
Edward Burger Hands
Honey butter toasted bun, cab 1/2 pattie, bacon, pepper jack cheese, Srirach aioli, roasted red bell peppers, lettuce, tomato, fried egg, avocado.
Big Fish
Pan seared 6 oz. salmon, roasted red pepper, pure, sweet corn succotash, basil oil and micro shiso. Gluten free.
Ichabod Clams
Manila clams and Spanish chorizo, linguine soaked in a perno beurre blanc, smoked fennel salad, garlic crostini.
Sweeney Beef
8 oz. filet Mignon steak, mashed potatoes, red wine balsamic reduction, mushroom and pepper ragu, blood sauce. Gluten free.
Sweeney Portobello Mushroom Top
Mashed potatoes, red wine balsamic reduction, mushroom and pepper ragu, blood sauce. Vegan. Gluten free.
Beetz No Meats Vegan Burger
1/4 lb. beyond meat patty, sun-dried tomato pesto, vegan cheddar cheese, mushroom and vidalia onion ragu, spring mixed greens on a sesame seed bun. Vegetarian.
Entrees
Sides
Mashed Potatoes
Gluten free and vegetarian.
Roasted Baby Carrots
Gluten free, vegan.
Oven Roasted Fingerling Potatoes
Vegan.
Cheesy Grits
Gluten free and vegetarian.
Charlies Chocolate River Cake
Always gluten free. Served with a raspberry and strawberry puree, mint and fresh raspberries.
Assorted Cookies
Assorted Pastries
Dessert
Monster Munchies Menu
3 Twisted Tacos
Chicken, shrimp or veggie soft shell tacos. Sweet lime cream, pico,cheddar cheese sauce.
4 Piece Black Mambo Italiano
Butter toasted garlic bread with roasted peppers, chopped tomato,scallions, black truffle oil, melted mozzarella and cheddar topping.
12" Buffalo Style Chicken Cheese Steak Ghost Grinder
Sauteed celery, onion, mushroom and peppers with American and provolone cheese, Buffalo sauce and ranch.
Vegan Ghost Grinder
Vegan chicken, vegan cheese, and vegan ranch.
Green Thumbs
Deep fried pickles with ranch.